Ooooh, we're getting right creative in our attempts to lose weight not by doing any exercise, or by drinking less, but by trying to eat our way to becoming thinifers.
So after last week's resounding (and frankly unscripted) success, we're back on Saint Hugh's white beans with artichokes, if only because we've still got half a jar of artichokes in the fridge and everybody has some sort of half-abandoned bag of salad in there...
The only difference between this week and last week, is rather than large rounds of goat's cheese, we've gone for Feta which works much better in a not-clogging-your-mouth-up-with-a-cheesy-coating manner. I suspect however, if you could find that goats cheese that comes in a pot rather than a log, that would be even better.
sources
white beans with artichokes - River Cottage Veg Everyday! HFW, p 240
Tuesday, 29 May 2012
hugh fearnley-whittingstall's white beans with artichokes
Labels:
cheese,
hugh fearnley-whittingstall,
salad,
vegetarian
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