happy mother's day!

After two days of boy-stuff (including indie-dancing with Lucyfer and Septimus Page, a hearty game of rugby, Finn's birthday and a farewell drinks for the lovely, fragrant and divine Jacqui and TVS Collins), today it's all about the Ana Louise. And quite rightly, too.

After a mini-lay-in (in as much as you can have a sleep when you've got a loony three-year-old running about next door), Ana gets the next part of her Mother's Day treats - smoked salmon and scrambled eggs for breakfast:

Following a mid-morning coffee and mini-macaroon from Orange Pekoe, we head out for a walk in the sunshine to the pond (via the flower shop), and a cheeky drink in The Sun Inn. Back home, we've just got time for a family roast, another couple of Killing's and then bed.

Food of the Milos
Breakfast: The usual nibbles, followed by toast;
Brunch: Smoked salmon and scrambled egg;
Dinner: Roast chicken, broccoli, cauliflower cheese, roast potatoes