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chick pea and tomato soup with chorizo and green chilli - Bill Granger, Delicious, February 2008 p68
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- creamy prawn curry
- vegetables in black bean sauce
- chick pea and tomato soup with chorizo
- spinach and parmesan meatballs
- moroccan lamb tagine
- rich beef ragu
- pasta with cherry tomato sauce
- ana's birthday
- yellow chicken curry with pineapple
- roast chicken with balsamic red cabbage
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I reckon my 'blood to Bills soup ratio' is pretty high these days - I pretty much have this on a daily basis for lunch! It rocks .
ReplyDeletemmmm, do I have the recipe? I make cauliflower and chorizo soup on a monthly rotation for my meal plans, bloody delicious. Also, had my first online food shopping experience in Australia this week, only took me four years. Genius. Am never leaving the house again.
ReplyDeleteOnline shopping is the best, but you do have to factor in Ana's high Faff count. I have to give her at least a month's notice to think about what she wants to eat next week otherwise the whole thing takes forever.
ReplyDeleteCauliflower and chorizo sounds interesting - how does it work?