pumpkin & feta risotto

Another night, another vegetarian feast. Tonight it's a massive batch of Donna Hay's pumpkin risotto, enough to feed us, give me a massive lunch tomorrow and a bowl for Milo's dinner.

Like Bill Granger's no-stir tomato risotto, it's a pretty easy version seeing as you just whack it into the oven and, rather than stirring the stock in for 20 minutes, you just do four minutes mad stirring at the end of the cooking time. You do need plenty - and I mean PLENTY - of black pepper and parmesan though...

sources
pumpkin & feta risotto - Donna Hay, Instant Cook, p66