Interestingly tagliata means 'cut' in Italian, and Italians serve their steaks sliced and shared, turning a heavy meat dish into something more like a salad. No really, that's what it says.sources
lamb tagliata - Delicious, October 2007, p138.
Interestingly tagliata means 'cut' in Italian, and Italians serve their steaks sliced and shared, turning a heavy meat dish into something more like a salad. No really, that's what it says.
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