For lunch we have ana's favourite salads with some cheese, bread and beer which the boys bolt pre-match, and the ladies enjoy in a more sedate manner. Brilliantly enough we have enough left-over for dinner later, which is handy because foolishly fueled by beer and anger (against rubbash Kiwi referees), I take the fatal step of digging up the garden. Oh dear.Food of the Milos
For some reason this morning saw him having breakfast dead early (by his standards). Naturally it was egg-based, along with some crumpets. He picked at a bit of everything at lunchtime; breadsticks, rice & chicken, bread & cheese, crisps and 'howmouse', then for tea ana cooked him a risotto whilst we splashed around in the paddling pool in the garden.
sources
chorizo & tomato salad - Delicious, July 2006, p59
roast chicken & three-rice salad (although I use one rice) - Delicious, July 2008, p64
no-stir tomato risotto - Bill Granger, Simply Bill, p92
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