salted rosemary roast lamb with fennel & garlic boulangere potatoes, and tarte tatin

More entertaining, only today it's the lovely kate from school. However we're running about an hour and a half late because we spent too much time drinking frothy style coffee by the pond, so she arrives just as I've put the lamb and potatoes into the oven. It's nothing wine can't fix.



Because we ate late-ish and had a pudding, we don't have anything for dinner. Although the fact I failed to buy any butter, which meant the ana's couldn't have toasted sandwiches after lady detectives might have been a contributory factor.

Food of the Milos
He has porridge for breakfast, scrambled eggs for lunch and squash risotto for dinner, although he doesn't really eat much of the risotto.