Given the meatballs just needed heating up, I attempted to make parsnip crisps to use up at least one of the pesky blighters cluttering up the fridge. They kinda worked, but were too crispy to support even a modicum of houmous:
Given the meatballs just needed heating up, I attempted to make parsnip crisps to use up at least one of the pesky blighters cluttering up the fridge. They kinda worked, but were too crispy to support even a modicum of houmous:
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