tag:blogger.com,1999:blog-6872054007160279714.post8466843139495599579..comments2023-04-13T10:34:11.587+01:00Comments on barnescubed: peter gordon's puy lentil, avocado, green bean and baby gem salad & bill granger's chick pea and tomato soup with chorizoRGBhttp://www.blogger.com/profile/13565102502676879558noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6872054007160279714.post-15039413093478753942011-05-24T22:12:09.200+01:002011-05-24T22:12:09.200+01:00Custard tart.....mmmmmCustard tart.....mmmmmRGBhttps://www.blogger.com/profile/13565102502676879558noreply@blogger.comtag:blogger.com,1999:blog-6872054007160279714.post-46958088036651628292011-05-24T00:46:24.870+01:002011-05-24T00:46:24.870+01:00mmmmm fudge. I have been on a cooking spree lately...mmmmm fudge. I have been on a cooking spree lately, roasts with all the trimmings, sausage stew, lamb shanks, salmon quiche. I am so in love with Maggie Beer's sour cream pastry, going to make a custard tart today or tomorrow using it... YUM.Super Sarahhttps://www.blogger.com/profile/03493854657141470059noreply@blogger.comtag:blogger.com,1999:blog-6872054007160279714.post-31000652997569803802011-05-23T21:26:37.378+01:002011-05-23T21:26:37.378+01:00It was odd, and it did work strangely - the creamy...It was odd, and it did work strangely - the creamy avo and the lentils sit quite nicely together. I still wonder whether the sage would've made any difference, but I'm not sure the lettuce or the green beans were necessary.<br /><br />I'm telling you, sea salt and chocolate are the best. A bit like Burnt Sugar's Sea Salt fudge... mmmm!RGBhttps://www.blogger.com/profile/13565102502676879558noreply@blogger.comtag:blogger.com,1999:blog-6872054007160279714.post-91180341417119904682011-05-22T23:21:31.919+01:002011-05-22T23:21:31.919+01:00I don't think I like the idea of a salad with ...I don't think I like the idea of a salad with lentils in it? Hmmm. I just can't imagine their earthiness working with the crispness of the lettuce or the creaminess of the avo. Anyway, enough about that, I can't be talking about salads anymore, its bloody freezing here. Lindt with sea salt? Nope... might have to try it. Ron has been whinging that our house is all rice crackers and yogurt and not chocolate and ice-cream lately!Super Sarahhttps://www.blogger.com/profile/03493854657141470059noreply@blogger.com