tag:blogger.com,1999:blog-6872054007160279714.post6751788406610499959..comments2023-04-13T10:34:11.587+01:00Comments on barnescubed: slow-cooked lamb with spring onions, cherries and lemonRGBhttp://www.blogger.com/profile/13565102502676879558noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6872054007160279714.post-91560032255463037772010-08-04T23:48:42.030+01:002010-08-04T23:48:42.030+01:00honestly, it's a total winner. I love it to th...honestly, it's a total winner. I love it to the max. Don't get the Waitrose dried cherries as they are well expensive, get the Forest Feast Scrumptious Sour Cherries, and bulk out with fresh cherries. Mine were a little stale but I imagine fresh is much better. Not that fresh cherries are any cheaper than dried... Seriously though, I loved it and it's perfect for B-Jamin (if you cook it without butter)RGBhttps://www.blogger.com/profile/13565102502676879558noreply@blogger.comtag:blogger.com,1999:blog-6872054007160279714.post-79720110545552356182010-08-04T12:17:00.208+01:002010-08-04T12:17:00.208+01:00I really do want to make this - I think that '...I really do want to make this - I think that 'im indoors might baulk at the idea of cherries and meat though. Still, you don't know until you've tried.......Lucy Taylorhttps://www.blogger.com/profile/06115694622541960197noreply@blogger.com